![]() Add the dry ingredient to the wet ingredients and combine until you have a smooth batter. In a medium bowl mix together the flour, cacao powder and salt. In a large bowl mix together the beet puree, butter, sugars, eggs and milk. Go on your own food adventure and try one of Sammy and Bella’s mashup dishes at home: CHOCOLATE BEETROOT CUPCAKES WITH GOATS CHEESE ICINGĥ00g/2 medium beets, roasted, peeled and puréed These mouth-watering dishes were a huge success with visitors and even managed to tempt some of the more unadventurous eaters. Onlookers watched as the girls whipped up smoked speck with a coffee glaze, coriander cured kingfish with passion fruit, and chocolate beetroot cupcakes. “We created some whacky recipes pairing ingredients that usually wouldn’t be seen together in one dish”, explains the dynamo duo. To encourage more Australian foodies to take a food adventure, we sent our favourite MKR winners Sammy and Bella out to markets across Australia to tempt taste buds with a mashup feast, creating delicious dishes using unusual flavour combinations. The research also revealed while most Australians are open to a modern twist on an old favourite, Vegemite is off limits with none of those surveyed opting to change to Vegemite recipe. “This year at the Good Food & Wine Show we encourage Gen Ys to join their parents in finding new food discoveries that inspires them to take back into their homes”. We are also seeing a willingness to experiment more in the kitchen,” explains Event Director Louise Osborne. Many Australians are retiring later and seeking new discoveries by joining food and wine clubs to re-engage and re-interpret food. “It is a great surprise to see that the Baby Boomers are more adventurous than the Gen Y’s. While they might be considered the most adventurous of the age-groups, when it comes to testing their taste buds it was found that Gen Y are actually more conservative than their Baby Boomer counterparts. In the lead up to this year’s Good Food & Wine Shows we surveyed Australian foodies to learn more about their food loving ways and came out with some surprising results and some interesting food mash ups. We love trying different cuisines and reinventing recipes. Australians are an adventurous bunch of foodies.
0 Comments
Leave a Reply. |